Does anyone drink these in the morning? I was on a call the other day with a client and we were talking about caffeine, etc and he drinks bulletproof coffees and I had no idea what they were. For a few days now I've been having them and they are delicious. Here's what I put in them: - Around 200 ml of black coffee - One tablespoon of good quality unsalted butter - One tablespoon of Coconut oil - Some cinnamon

We’ve all explored the classics, Colombia, Ethiopia, Brazil, Kenya… But have you ever brewed something from Thailand? Papua New Guinea? China? Yemen? Or even Nepal? There’s a whole world of producers pushing boundaries in places most of us don’t associate with coffee... yet. Curious to hear... what’s the most off-the-beaten-path origin you’ve tasted, and what did you think of it?

I’m curious—what YouTube channels are you following when it comes to coffee? I’ve had a few favourites I keep going back to over the years, but I know how easy it is to get stuck in a rut and miss out on fresh perspectives, new techniques, or inspiring stories from other parts of the coffee world. So let’s crowdsource some inspiration! Drop your go-to channels in the comments 👇

Hello and welcome to the Speciality Coffee Community! Our goal is simple: to bring coffee lovers and enthusiasts together to level up their coffee game through collaboration, learning, and shared experiences. ☕ Start by completing the Onboarding to get the most out of this community and hit the ground running! ✍️ Comment below 👇 𝙒𝙝𝙖𝙩’𝙨 𝙮𝙤𝙪𝙧 𝙛𝙖𝙫𝙤𝙪𝙧𝙞𝙩𝙚 𝙘𝙤𝙛𝙛𝙚𝙚 𝙧𝙞𝙩𝙪𝙖𝙡? Share your daily habit—and if you can, add a picture of yourself and your coffee corner. We’d love to see it! I’m glad you’re here. Cheers, Luke