What’s the most unexpected coffee origin you’ve ever tried?
We’ve all explored the classics, Colombia, Ethiopia, Brazil, Kenya…
But have you ever brewed something from Thailand? Papua New Guinea? China? Yemen? Or even Nepal?
There’s a whole world of producers pushing boundaries in places most of us don’t associate with coffee... yet.
Curious to hear...
what’s the most off-the-beaten-path origin you’ve tasted, and what did you think of it?
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19 comments
Luke Gilbert
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What’s the most unexpected coffee origin you’ve ever tried?
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