So can we have a look, what type of macaron everyone is making for Valentine😍 ??? Love to see some pictures if you wants to share. 🥰

I’ve always baked but I decided in the new year I want to bake more and try new recipes especially since my daughter also loves baking. I would love to know everyone’s must haves before starting ! I have a kitchen aid already

What is the best way to store macarons? Can you freeze them with a filling, Ganesh or buttercream?

Hello! I just leveled up and got the recipe. It says to bring sugar to 118C and then start whisking the egg whites. So this means the hot sugar syrup is being mixed into the eggs without whipping them first? I’ve wasted so many eggs trying to get Italian meringue to turn out that I just want to be sure I’m doing it right. Thanks!

Okay this is my fifth time trying macaroons but my first time using your recipe. And I'm not going to lie your recipe intrigued me because it only uses the mixer but also dumping raw egg whites into my meringue was a crazy thought. The first tray almost perfect! Slightly lopsided on the back side of the tray that was like deepest in my oven. So I decided for the second batch to rotate the tray halfway through. And as soon as I rotated the tray and set it back down every one of them cracked 😭 I also have a convection oven and I forgot to turn my fan off. Overall I'm super happy. And the fact that I can do the macronage with my mixer is crazy!!