Hello, Welcome, Thank You and a Recipe
Hello, I want to thank everyone involved in setting up this community and inviting me to join. I was so excited when I found the link to the community a few minutes a go. T H A N K Y O U! I also want to say hello and welcome to anyone new here who happens upon this post. ๐ Big wave hello to you. And I wanted to introduce myself with a favorite recipe: KIWI JAM This is flavorful so a little bit goes a long way. INGREDIENTS: - 2 kiwis, peeled - 1 TBSP lime juice - 1 tsp finely grated lime zest - 1โ2 tsp sweetener of choice (optional but recommended; taste to adjust sweetness to preference) - 2 TBSP water - ยผโยฝ tsp agar powder (ยผ tsp = soft, spreadable whereas 1/2 tsp - firmer, more marmalade-like) INSTRUCTIONS: - Peel Kiwi. Coarsely chop. Add sweetener of choice. - Let this mixture rest for 10 minutes to draw out the kiwi juice.ย - Add lime and zest. - Simmer gently 5 minutes. - Activate the agar by mixing it with 2 TBSP water. - Bring to a full boil for 20โ30 seconds to activate the agar. - Use an immersion blender to blend (or a masher to mash) to desired texture. - Seal in an air-tight jar and after cooling store in fridge. Serving ideas: spread on toast, crackers, muffins, tortilla, or use in a cup of soy milk as a flavor or in a shake/smoothie.