Morning ladies, on Sunday I’m going for my first meal out and I’m a bit scared 🤣 I’ve chosen Wildwood as it’s the only place local to us that feels safe ish. They have great GF options as all their pizza & pasta can be made GF and they have naturally GF risotto etc. I called and asked how things are prepared, although they don’t have a separate area she said they use different chopping boards, baking trays, utensils etc and the chefs change gloves. I’m having the pasta so I asked about the cooking water and she said it’s new clean water but I’m going to confirm this again on the night. We will have the GF stone baked garlic bread to start and I forgot to ask how that’s cooked as it can’t go straight on the oven surface? Am I missing anything obvious?! Thanks ☺️

Welcome to The Coeliac Wellness Community! 🎉 We’re so glad you’re here! This group is all about helping women with coeliac disease take back control of their health, wellness, and confidence 💪✨ Here’s how to get started: 1️⃣ Watch the welcome video below 2️⃣ Introduce yourself in the community below 🥳 3️⃣ Comment on 5 posts! The course content and resources unlock at level 2 (5 points) to make this a supportive space for us all! You get points from other people liking your posts and comments, so engage with the other members ASAP to level up in the community 🫶 This is your space to learn, share, and connect with others who get it, can’t wait to hear your story! Love, Ella 🧡