As we roll into a fresh year, I just want to say how grateful I am for this lovely community. Whether you’re here for wellness, learning, growing (in every sense 😉), crafting, science, or simply connection, you’re part of what makes Weedcraft such a special space. This year, let’s: 🧠 Share more knowledge 🌱 Support each other’s journeys 🧪 Get curious and experiment safely ✨ Create healing, beauty, and joy together Tell me in the comments: 👉 What’s one intention or project you have for this year? 👉 Anything you want to learn, improve, or explore? Here’s to growth, good energy, and magical plant alchemy in the year ahead. Cheers to community, kindness, and new beginnings! With love, Hagar 💚 💫

Hi everyone 😊 I already started my vacation so I’m a little bit away from internet during the day. Before coming to Greece I checked the cannabis situation here, and well it’s not so pretty but better than nothing. There are good cbd products that comes in flower form, I personally stay away from everything else as it seems to be synthetic and I consider that as lab poison ☠️ Do you have any vacation plans? And do you choose where to go depending on the cannabis situation where you visit?

Yesterday wanted something new well i always want something new 😆 🤣. I had a batch of budder I gave an additional wash cause I didn't think the lemon would cover the bud taste. Well I was wrong. These have no bud taste and slap ya silly lol. I used a lemon cake mix with a cup of ricotta cheese half a cup budder a 2 eggs. 350 for 15 minutes. I ate 6 yesterday and just waking up 😆 🤣 time to start the day and make my cookies for the week.

Hi im Lee im a stay at home disabled baker. Im all there my back isn't 😆 🤣 😂 or at least I think I am 😆 🤣 😂. Gen X so im happy to teach and share my knowledge of this magical plant. I bake my cookies for myself and a few friends if they are lucky 😆 🤣 😂. If ya have any questions I hope I can help guide in the right direction. Mct then coconut the ghee then Europe butter. You want a high fat count for the magic to happen. The higher the better will margarine work yes but its really low in fats..Tallow is magical also love me my tallow cookies. Flavors get creative who knows what your taste buds like. Does a pistachio jalapeño cream cheese poppers sound good 😆 🤣. Puddings and Gelatin can add wonderful flavors soft chewy cookies. Average 350 13 minutes give or take. Look at the time almost 420 grab a doobie,bong whatever and edibles and lets start the night off right. 😆 🤣 😂 most of us started when we woke up 😆 🤣 😂

Greetings, fellow enthusiasts of fine craft and deep flavor! I want to share with you a local recipe for the famous cookie everyone stands in line for 🌷🍪🇳🇱 If you’ve ever wanted to capture the essence of an Amsterdam experience right in your kitchen, look no further than the legendary Amsterdam Dark Chocolate Stuffed Cookie. This treat is famous in Amsterdam, particularly the version mastered by Van Stapele Koekmakerij, which has built its reputation on selling this single, perfect creation. The core appeal is the exquisite contrast: a crispy, rich dark chocolate exterior embracing a luscious, gooey white chocolate center. This cookie isn’t a traditional edible but if you’re using infused butter it will be 😉 🌟 For a great tip our fellow @Lee Cookies gave us on washing your infused butter, look at the edible discussion that our mate @Mike Gagnon posted below! Thanks guys! So, here is a comprehensive recipe, inspired by those iconic chocolate bombs, guaranteed to elevate your baking repertoire 💫 The Legendary Amsterdam Cookie: Dark Chocolate & White Chocolate Center This recipe yields approximately 22 cookies, assuming 40g dough balls. Ingredients You'll Need: • 2 cups (250g) all-purpose flour • ½ cup + 2 tablespoons (57g) Dutch processed cocoa powder (A mix of Valrhona and Cacao Barry is recommended for a rich, profound chocolate flavor or just a fine cacao powder) • 2 tablespoons (14g) whole milk powder (adds richness, but can be omitted) • 2 teaspoons cornstarch • 1 teaspoon baking soda • 1 teaspoon Diamond Crystal kosher salt • ½ teaspoon instant espresso powder (a secret weapon to intensify chocolate flavor without being tasted) • ¾ cup unsalted (infused) butter (170g), at room temperature • ¾ cup (150g) packed light brown sugar • ½ cup (100g) granulated sugar • 2 large eggs, at room temperature • 2 teaspoons pure vanilla extract • 160g Valrhona white chocolate feves or chunks (aim for about 7-8g, usually 2 cubes of regular sized chocolate bar, of white chocolate per cookie center)