Hi everyone! I’m currently reviewing my ingredients and suppliers to try and stay cost-effective while still maintaining good quality in my bakes. I’d really appreciate any recommendations for reliable, good-quality suppliers you use. At the moment I’m using: - Flour – Aldi - Butter – Farmfoods (usually their bulk deals) - Vanilla – Tesco (Nielsen-Massey, as I find the quality much better) - Eggs – Aldi - Icing Sugar - Aldi or Lidl but really looking to change this I’m open to switching things up if there are better options out there! Thank you 💕

Good Evening, can I please ask when doing labels, do I need to put my full address on them? Also any other advice, tips & tricks please! I find the whole paperwork/label side of things so hard to get my head around just now 😩

Can I ask what’s everyone’s most popular, cookie, brownie and blondie flavours please?

Hello, Please can anyone recommend a good spray or dust to use.. I am making some mermaid themed cupcakes and I am wanting the top of some of my cupcakes to be sparkly/ shiny and also I am making some chocolate mermaid/ sea themed moulds that I want to look shiny/ slightly chrome (hope this makes sense) x

Where is the best place to tell customers to leave reviews please ? Facebook, Trust Pilot or Google etc…