Fried Chicken & Raising Cains Sauce- HALF the calories!!
This sauce and chicken combo will blow your mind- you'll never crave fast food version again! Air-Fryer Crispy Chicken Breast Tenders Serves 4 Ingredients – Chicken • 600 g chicken breast tenders (raw) • 1 cup low-fat buttermilk (or Greek yoghurt thinned with water) • 1 tsp garlic powder • 1 tsp smoked paprika • 1 tsp sea salt • ½ tsp black pepper Breading • ¾ cup plain flour • ¼ cup cornstarch • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp smoked paprika • ½ tsp salt • ½ tsp pepper Method 1. Preheat air fryer to 180°C. 2. In a bowl, combine chicken, buttermilk, garlic powder, paprika, salt, and pepper. Rest 10 minutes. 3. In a separate bowl, mix all breading ingredients. 4. Remove chicken, shake off excess marinade, and coat evenly in breading. 5. Lightly spray air-fryer basket and chicken with olive oil spray. 6. Cook in a single layer for 12–14 minutes, turning halfway, until golden and internal temp reaches 75°C. 7. Rest 2 minutes before serving. ⸻ High-Protein Raising Cane’s–Style Sauce (Lightened) Makes ~8 servings (2 tbsp each) Ingredients • 1 cup fat-free High Protein Greek yoghurt • 5 tbsp Gevity mayonnaise • 4 tbsp sugar-free ketchup • 2 tbsp Worcestershire sauce • 1 tsp smoked paprika • 1 tsp black pepper • ½ tsp garlic powder • Optional: squeeze lemon juice or pickle juice to taste Mix well and refrigerate 30 minutes for flavour development. ⸻ Macro Breakdown (Per Serving) 1 serving = ~150 g cooked chicken + 2 tbsp sauce Chicken Tenders • Calories: ~260 kcal • Protein: ~38 g • Fat: ~5 g • Carbohydrates: ~20 g Sauce • Calories: ~35 kcal • Protein: ~3 g • Fat: ~2 g • Carbohydrates: ~3 g Total Per Serving • Calories: ~295 kcal • Protein: ~41 g • Fat: ~7 g • Carbohydrates: ~23 g ⸻ Comparison: Raising Cane’s (Approximate) Raising Cane’s Chicken + Sauce (1 serving) (3 chicken fingers + Cane’s sauce) • Calories: ~740–780 kcal • Protein: ~31 g • Fat: ~42 g • Carbohydrates: ~55 g Your Version vs Cane’s Cane’s This Recipe