Attempt #2 with crystals recipe Definitely better than the first, not overcooked at all. I did 17 minutes at 295*F this time. I think I should’ve air dried them longer than what I did (5minutes) but I’m still way happier with how these ones came out! I did a peach flavor

Trying the recipe out and second guessing everything lol is there a video tutorial I can watch just to make sure I am doing it right? Thank you 💕

first time with crystals recipe I thought they looked great, when I did the wiggle test at 17 minutes they weren’t done so left them in 2 minutes more and I think it was too much They’re hard and brittle but I thought looks wise they were great because my last couple tries with another recipe they’d spread and sink 🙃 will they get any better after they mature?

So just to say Hello everyone, and Love to know about other members from where they are? small intro If ok to share. Starting Me First: I am from Montreal, Canada. Born and brought up in Germany, Married in Canada :), Origin Indian. My grandfather moved to UK from India. Enjoying life with two Beautiful kids (1 and 4 years old) and Handsome husband. 🥰 Love to learn new things.. Now the time for Macaron. 😃 Now your turn ......😆

Lemon, strawberry, and pineapple made for my family’s Christmas 🎄 flavor was great but my shells just weren’t right especially the yellow ones which I made the most of 🤦🏼‍♀️🫣