I took this Savoury gravy recipe and made it with 𝗮 𝗟𝗼𝘁 of onions, garlic and mushrooms, then mixed it into the cooked lentils adding a layer of corn and mashed potatoes. 😀 ( Non vegan can use Chicken stock instead of water) Add in more herbs for flavour, like rosemary and freshly ground pepper, etc. 𝗦𝗮𝘃𝗼𝘂𝗿𝘆 𝗚𝗿𝗮𝘃𝘆 No need to have a roast to make this gravy. Easy and good on top of vegetarian fare, meat, grains and more. - 2 tablespoons extra virgin olive oil - 2 tablespoons kamut or spelt flour - 1 cup hot water - 2 tablespoons Bragg Liquid Soy Seasoning - ¼ teaspoon basil - Optional: sliced onions or mushrooms Directions If using onions or mushrooms, sauté them first. Heat the oil in a frying pan and add the flour, stirring to remove all lumps. Slowly pour in the hot water, whisking briskly to prevent lumps. Add the Bragg and basil, and allow the gravy to thicken. Serve it with the sugar free ketchup recipe found in the classroom https://www.skool.com/bodytypology/classroom/e8d173e0