Ladies, I'm finalising my December recipes and wanted to share this one: Roasted Goat Cheese Stuffed Dates with Hot Honey. I know dates can be polarizing (you either love them or think they're too sweet), but... What makes these a favourite of mine: - Takes 30 minutes total - Can make 3 days ahead - The goat cheese balances the sweetness perfectly - That hot honey drizzle 🔥 - They look SO fancy but are ridiculously easy Quick breakdown: Medjool dates stuffed with creamy goat cheese, topped with orange-rosemary walnuts, roasted until golden, then drizzled with hot honey. My questions for you: 1. Would you make these for Christmas/New Year's? 2. Team dates or no? (Be honest!) 3. Would you prefer a video showing the technique or just the recipe? I've tested these at dinner parties, and they disappeared every time, but I want to know if this is something YOU'D actually make or if I should swap it for something else. Drop a 🙋‍♀️ if you're making these for the holidays! Drop a 🤔 if you need convincing about dates! Also - if you have a holiday appetizer you're stressed about, tell me below.

Doesn’t this look like a piece of food art? Very tasty 😋. One thing that I am noticing @Vivienne Stallwood is that the nutritional breakdown in My Fitness Plan is not matching with yours. I also noticed this with the deconstructed pepper recipe as well. 🤷‍♀️

These pancakes were our supper last night. We doubled the batch. Not sure if we did something wrong, but they didn’t fluff up. They were thinner than Finn pancakes. 🤷‍♀️

I found out yesterday that I should not be weight lifting with my cystocele ( bladder prolapse). This is super frustrating knowing that heavy lifting is recommended for women over 40. Any advice on this?

Fridays lunch! I love that this makes a good size batch to spread across a few lunch’s. Definitely a favourite 😋