Serves 6 Preheat oven to 350 Bake 35-40 minutes 52 grams protein Ingredients: 1 lb cooked sausage 10 eggs 1 cup egg whites 1 1/2 cups cottage cheese 1/2 cup Greek yogurt 1 1/2 cups shredded sharp cheddar cheese 1 cup diced bell pepper 1/2 cups diced onion 1 cup chopped spinach 1/2 tsp. Onion powder 1/2 tsp garlic powder 1/2 tsp paprika Salt and pepper to taste Whip eggs with a fork. Add cottage cheese, yogurt, cheese and spices. Combine with veggies and sausage. Stir well and pour into a greased 9x13. Bake and enjoy.

We’re looking to add some new goodies to the GLP-1 LAB Store—and I want your input! Is there something you use regularly, have been wanting to try, or wish we carried? It could be a peptide, supplement, vitamin, protein product…whatever! I’ve included a few ideas, but don’t let my list boss you around. 😂 Tell me what YOU want! My goal is to find the products you’re already buying—or wishing you could buy—and make them great quality & available at an affordable group price. Drop your ideas below! What should we add to the store? ⬇️

Makes 4 generous servings Nutrition: 35–40 g protein 3 g fiber Crust - 4 graham-cracker sheets, crushed - 1 tablespoon melted butter Cheesecake filling - 1 cup low-fat cottage cheese - 1 cup plain Greek yogurt - 1 scoop vanilla protein powder - 2 tablespoons sugar-free cheesecake pudding mix - 1 teaspoon vanilla - Sweetener to taste, if needed - Strawberry topping - 2 cups chopped strawberries - 1 tablespoon strawberry preserves - 1 teaspoon lemon juice - Extra graham-cracker crumbs for topping Directions 1. Mix the graham-cracker crumbs with the melted butter. Press into the bottom of a small container. 2. Blend the cottage cheese until completely smooth. 3. Add the Greek yogurt, protein powder, pudding mix, vanilla and sweetener. Blend again until thick and creamy. 4. Spread the cheesecake filling over the crust. 5. Mix the strawberries with the preserves and lemon juice. 6. Spoon the strawberries over the filling, gently swirl in some of the sauce and sprinkle with extra graham-cracker crumbs. 7. Refrigerate for at least 2 hours—or pop it into the freezer for about 30 minutes if patience isn’t your spiritual gift. 😂 For even more fiber, stir 1 tablespoon of chia seeds into the strawberries and let them sit for 10 minutes before adding them.