This group officially closes tonight. I appreciate every grower who showed up, asked questions, shared wins, or just soaked in the info. We built this as a starting point, but the truth is, if you’re serious about building your microgreens business, you need more. You need ongoing support, resources, answers when problems hit, and clear systems to grow profitably. That’s exactly why I created Microgreens Business Coaching. If you want access to everything: ✅ Step-by-step courses ✅ Weekly calls ✅ Private group with growers pushing to the next level ✅ Tools, templates, and resources to run your farm better Join here before this group officially shuts down: https://www.skool.com/microgreens We’re focused on growers ready to take action. If that’s you, I’d love to help you grow. Let’s grow like pros.

Will have a Live Q & A in 10 mins

Hello, I was wondering if there is anyone in this community that does grow or has tried growing microgreens outside? Is this possible? What kind of setup do you need? Which microgreens grow best in this environment? What best advice and recommendations would you give to someone who is considering trying this? Thanks!

Every grower hits a point where they stop trying to grow everything and start dialing in one crop at a time. ✅ Maybe it’s one that’s hard to grow consistently ✅ Maybe it’s a top seller you want to optimize ✅ Maybe it’s a new one you’re testing for a niche market Whatever it is, focusing on one crop is how you build mastery. So let’s hear it: Which microgreen are you prioritizing right now and why? Drop it in the comments 👇

Oddly our broccoli is a bit wimpy this week, but the amaranth 😊 is making me happy. Just a touch of water daily… just enough to barely cover the bottom of the tray… works for us and our chefs. I’m hoping the broccoli will get jealous 😊. What crop is making you happy today?