9h • General discussion
Focused on Consistent Macarons
I’m working on getting consistent, bakery-level macarons and I care a lot about ratios, technique, and repeatable results. I’ve been learning through trial, notes, and adjustments, and I’m here to learn from people who take the process seriously. Looking forward to reading, learning, and refining my method.
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Focused on Consistent Macarons
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Teaching you to master full macarons and professional filling. How to turn your baking hobby to a legitimate business and receive funding.
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