When I was just getting started, I dove in with excitement and planted a mix of fast-growers: radish, kale, and mustard. I had read you needed to keep the seeds “dark and humid” for the first few days. So, naturally, I put my trays in my cold, damp basement. I figured I was doing everything right. After four days, there were no sprouts. Just… nothing. I started to panic — bad seeds? Wrong method? Then I saw it. Growth! But not microgreens… it was molding a thick, fluffy blanket across every tray. Turns out my basement was too cold, too wet, and I had overwatered. The perfect storm for spores, not sprouts. Needless to say, I tossed the whole “crop,” learned a ton, and now grow in a clean, controlled space. No more moldy experiments in the dungeon. 👉 What about you? What’s your funniest or most memorable moment from your early microgreens journey? Share it below let’s laugh and learn together 👇

Just ran across this ad- it's a bit bold to just flat out say you're better than everyone else. Just saying.... 🫠

Gratitude = Growth In the chaos of chasing goals, don’t forget to pause and appreciate how far you’ve come. Gratitude shifts your mindset, fuels resilience, and opens the door to more opportunities. Success isn’t just about the hustle, it’s about recognizing the lessons, the people, and the moments that shape your journey. Stay thankful, stay unstoppable. 💪

🔥 Listen up! 2025 is my year, I'm coming in stronger, sharper, and more focused than ever before. The question is…how is your 2025 going to look? Are you gonna let another year slip by, or are you ready to take control and make it your most profitable yet? No more excuses, no more waiting. Your year, your move. Let’s get after it! 💪 #2025Takeover

What’s one challenge you’re facing with your microgreens business right now? Whether it’s germination issues, scaling up, or finding customers, this community is here to help. Drop your questions below, and let’s find solutions together!