Why are macarons sticking on the bottom??

I’m still tweaking things chasing that perfect macaron. Throughout this process I have kind of kept an ongoing discussion with Chat GPT about what worked and what didn’t. “He” has given me suggestions left and right and many have been very beneficial. We are dialing things down currently sooooo close to perfect and tonight after explaining my constant aggravation with slightly sticky bottoms I made a couple tweaks he suggested and made my best macs to date. According to Chat GPT my oven runs hot on top and traps moisture. I was consistently getting slightly sticky bottoms when everything else was cooked correctly. I made a couple minor adjustments that “he” told me to make and no sticky at all! Just wanted to share that for me discussing this with “him” has been so helpful.

Who else gets excited when they have a jar of egg whites?? 😂

Hi guys, my second try this time with 5 minutes oven dry and it worked perfectly. Thanks again crystal… whoops… really appreciate and happy.. 😃 cheers

I tried making strawberry cheesecake flavored macarons! For the filling I mixed butter, cream cheese, powdered sugar, and freeze dried strawberries then decorated the edges with graham crackers 😁😁