I’ve just created a brand-new YouTube channel dedicated only to The Nourishing Kitchen! If you’ve been enjoying the recipes, tips, and heart behind this mission, you’ll love what’s coming. This new channel will be your go-to space for: ✅ What's Cooking in My Kitchen This Week ✅ What I Wish I Knew Sooner About Home Cooking ✅ Simple Joys in the Kitchen (Mini-Series) ✅ Real Talk: When You Don’t Feel Like Cooking ✅ From My Heart to Yours ✅ Lessons the Kitchen Has Taught Me About Life ✅ Encouragement for cooking from the heart I’d love for you to subscribe, share with a friend, and grow with me as we bring peace and nourishment back to the dinner table—one meal at a time. Here’s the link to join us: The Nourishing Kitchen You Tube Channel With love from my kitchen to yours,💛 Ruth

Had to share this one! https://www.ironchefai.com/salads/algorithmic-arugula-and-pear-salad?lctg=63229f2f0bf2bb51bda3a4f7

The classroom has been refreshed to reflect my deep passion for clean eating and helping others cook with confidence. 💝 You’ll now find updated recipes featuring thoughtful ingredient swaps that keep the flavor you love — without the harmful stuff. And don’t miss the new section on restaurant favorites reimagined with clean ingredients so you can enjoy your go-to meals at home, guilt-free. Take a look around — and if it inspires you, share it with your friends and family! 👀 You can even earn affiliate income by spreading the clean eating love. 🥗✨

Interesting little hint from the past...

We all love crispy French fries, but let’s be honest—deep frying at home is messy, expensive, and not exactly healthy. The good news? You can make amazing fries in your air fryer with half the effort and none of the guilt! Step 1: Slice russet potatoes into fries and soak them in water for 30 minutes to remove excess starch. Step 2: Cook a few slices of bacon in the air fryer (trust me on this). Save the bacon fat—it’s pure gold! Step 3: Toss the drained fries in that flavorful bacon fat (it is healthier than seed oil!), sprinkle with salt, and air fry at 350°F for 10 minutes, then crank it up to 400°F for another 10 minutes for that golden crunch. Step 4: Top with crispy bacon bits and melted cheddar cheese—because why not? The air fryer saves energy, cuts down on oil, and gives you fries that are crispy outside, fluffy inside. Plus, reusing bacon fat adds a restaurant-quality depth of flavor—without wasting a drop! Would you swap deep-fried fries for these air fryer fries?