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Owned by Ruth

The Nourishing Kitchen

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Where hearts connect to feed minds, bodies, & souls—with nourishing wisdom. A place of love, warmth & laughter.

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64 contributions to The Nourishing Kitchen
Intro
- Your name Stephanie Noble - Your superpower (aka: what you’re great at) cooking anything with chicken - (The most important one) your favorite pizza topping 🍕Not a pizza fan - Add a GIF for extra flair that describes something you like to do ⚡Bonus: Become a Level 2 member FAST. Reply to at least 2 other comments and start real conversations.
Intro
0 likes • 9d
Love it!
NEW YEAR NOURISH KIT
Here is the newest booklet for newbies and anyone else looking for some inspiration in the kitchen as we begin a new year! https://drive.google.com/drive/folders/1il6ILNcemRseGDvxJxCFnYmNPCK33Vfw?usp=sharing
NEW YEAR NOURISH KIT
I WILL TEACH YOU HOW TO MAKE INTERESTING FOOD
I’d love to teach you how to make some of your favorite delicious foods—like jollof rice, cake, meat, fish, and more. We’ll make it fun and easy, step by step!🥰🤩
I WILL TEACH YOU HOW TO MAKE INTERESTING FOOD
0 likes • Aug '25
@Geraldine Seelig No I do not.
0 likes • Jan 2
Here is a worksheet that will help me know your why for join The Nourishing Kitchen. https://docs.google.com/document/d/1vbetThiEdJ9pwqkZ0Hs2h0Bn95jHT_ODTATTFNW24mg/edit?usp=sharing
Intro
My name is Michelle, I'm from Pennsylvania and I'm a self taught baker and maker. 👩‍🌾👩‍🍳 I'm good at making bread and cinnamon rolls for sure but also like to play around with sourdough recipes here and there. 🍞🍞 My favorite pizza topping has to be buffalo chicken pizza or meat lovers pizza.🍕🍕🍕🍕
Intro
2 likes • Sep '25
I give you lots of credit for making your breads. I have never mastered that skill!
0 likes • Jan 2
Here is a worksheet that will help me know your why for join The Nourishing Kitchen. https://docs.google.com/document/d/1vbetThiEdJ9pwqkZ0Hs2h0Bn95jHT_ODTATTFNW24mg/edit?usp=sharing
Hi from North Carolina!
I’m Betsy Moll and I love cooking, baking, and trying new recipes. My food related super power is finding and modifying recipes to fit my food philosophy and dietary needs. I don’t eat processed foods anymore and prefer to make everything from scratch. I recently developed allergies to coconut and corn. I keep finding cornstarch in more and more ingredients and it is driving me nuts! Even the small amount in powdered sugar used to make icing is enough to make my whole body itch for at least a day. I’ve also found that I can’t use flour grown and processed in the states or it messes with my guts and my sleep. I’m good if the flour comes from Italy (no gmo etc), and I’m going to try a quality organic brand next. I’m also considering getting my own grain mill as I’ve heard from others with similar issues that do fine milling their own flour from organic wheat berries. My non food super power is finding more efficient ways to do things. My favorite pizza topping is the cheese. I’m a bit of a cheese fanatic!
Hi from North Carolina!
1 like • Dec '25
Thanks for sharing! This Wisconsin girl is also a cheese fanatic!
0 likes • Jan 2
Here is a worksheet that will help me know your why for join The Nourishing Kitchen. https://docs.google.com/document/d/1vbetThiEdJ9pwqkZ0Hs2h0Bn95jHT_ODTATTFNW24mg/edit?usp=sharing
1-10 of 64
Ruth Strutz
5
256points to level up
@ruth-strutz-5980
Frustrated artist ready to let God revive my creative dreams. Now learning video + digital art to prove it’s never too late to create.

Active 14h ago
Joined Feb 13, 2025
Waukesha, Wisconsin