Everything start with the good tasty sauce , that is rich and smooth. Onion Tin of tomato (blended) Veggita mix

Welcome to Ethiopian at Home! 🇪🇹If you're new, follow these steps: 1️⃣ Introduce yourself in the comments 2️⃣ Check the Tips & Tutorials section 3️⃣ Share your favorite Ethiopian dish

Gluten free flat bread : I have failed to make the perfect enjera for two reasons : 1. I have used my pan to make Ethiopian home made bread (Difo) with some oil and left without cleaning the oil with salt. Which affected my Enjera! 2. The second part of the mixture was not proportional to my main mix. When it is too much you get Enjera like this when it is less the texture of the Enjera is dry after few days. Do not worry I have another mix that is Due on Friday will show you the outcome 😍

I would like to eat some Enjera with Misir wet ( lentils curry)

Welcome @Debs Cooper to my community. You are the first one that joined my community and I would like to say thank you. Debs are with us for the food, the culture or the language?