Bio: Stacy is founder of Well Oiled Operations - helping small business owners around the world create systems that facilitate growth and work life balance

Bio: Gluten-free sourdough made simple. I’m Christina—a nurse, mom, and micro-bakery owner teaching you how to bake amazing GF sourdough at home.

Bio: Bakery Business coach. $50M+ in sales. I help stuck businesses & staff into profitable & high performing teams. This community is my dream come true.

Bio: Guitar teacher, music lover and dad who cooks Gluten Free recipes, Coeliac aware. I learn, teach and inspire others through music and cooking

Bio: A UK based nurse and passionate cook sharing authentic Ethiopian recipes with tips and a community to celebrate food together.”

Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: I am a gluten-free sourdough baker,.celiac foodie and small business owner.