Bio: Stacy is founder of Well Oiled Operations - helping small business owners around the world create systems that facilitate growth and work life balance

Bio: Gluten-free sourdough made simple. I’m Christina—a nurse, mom, and micro-bakery owner teaching you how to bake amazing GF sourdough at home.

Bio: "Bakery & Small Biz Skool coach ($50M+ sales). Running 90-day Owner to CEO in both. I build profitable, high-performing teams. Dream community."

Bio: Guitar teacher, music lover and dad who cooks Gluten Free recipes, Coeliac aware. I learn, teach and inspire others through music and cooking

Bio: A UK based nurse and passionate cook sharing authentic Ethiopian recipes with tips and a community to celebrate food together.”

Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: I am a gluten-free sourdough baker,.celiac foodie and small business owner.

Bio: Born in New York raised in Texas . 25 years as a creator to the stars and for film . Junker Designs is a vision Slow fashion Upcycling at its best .

Bio: Head of Mullets @ Skool

Bio: Former e-commerce specialist and now full time dad. Inventor of Home Flow, the desktop flow wrapper for small business packaging.