Bio: Stacy is founder of Well Oiled Operations - helping small business owners around the world create systems that facilitate growth and work life balance

Bio: Gluten-free sourdough made simple. I’m Christina—a nurse, mom, and micro-bakery owner teaching you how to bake amazing GF sourdough at home.

Bio: 50M+ in Sales / Owner of Rise Up Bakery Coaching and Bakery Skool, my goal: Reach 1000 bakeries around the globe & help their bakery make more profit.

Bio: Helping guitar players learn, improve and stay motivated in a supportive community. Music lover, dad, sharing gluten-free, Coeliac-friendly tips.

Bio: A UK based nurse and passionate cook sharing authentic Ethiopian recipes with tips and a community to celebrate food together.”

Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: I am a gluten-free sourdough baker,.celiac foodie and small business owner.

Bio: Born in New York raised in Texas . 25 years as a creator to the stars and for film . Junker Designs is a vision Slow fashion Upcycling at its best .

Bio: Host of Skool Platinum @ Skool

Bio: Former e-commerce specialist and now full time dad. Inventor of Home Flow, the desktop flow wrapper for small bakery packaging.