So this happened last night 🤦🏻‍♀️🤦🏻‍♀️

New here! Love making macarons but wanted to get them perfect and learn some new flavors! I just recently finished these chocolate Macs filled with a whipped chocolate ganache and a strawberry jam in the center.

Not too bad, but I need to fix a couple things…I love the height and feet development, and especially excited that they FINALLY “popped” off the mat! That said, I definitely over cooked them by a couple min. I went to 18min and a few of them still felt wobbly so I went a couple more. Next time I’ll pull at 18. The shell top was also kinda frail-would that be from under beaten merengue or from the over bake?