Superfood Spotlight: Fonio, The Forgotten Gold of West Africa
Tiny but mighty, Fonio has nourished West African communities for over 5,000 years. Itās fast-cooking, gluten-free, and packed with nutrients that support energy, digestion, and resilience. Why Itās Super: - ā” High in amino acids ā Especially methionine and cysteine, which are rare in grains - šæ Gluten-free & easy to digest ā Ideal for sensitive guts and anti-inflammatory diets - š§ Rich in iron and B vitamins ā Supports brain function and energy metabolism - š Low glycemic index ā Helps regulate blood sugar and sustain energy How to Use It: - Steam like couscous for a fluffy base in bowls or salads - Cook into porridge with nut milk and spices for a warming breakfast - Use Fonio flour in baking or pancakes - Mix with herbs and veggies for a West African-style tabbouleh Fonio is risingāare you part of the movement? Share your favorite Fonio dish or, if you're someone who needs to meet this ancient grain, give it a try and let us know how you like it.