Proper Storage of Reconstituted Peptides: Light and Stability Considerations
When you reconstitute your peptides, proper storage becomes critical to maintaining their stability and potency. While most researchers know to refrigerate reconstituted peptides at 2-8°C (36-46°F), there are two often-overlooked factors that can significantly impact peptide degradation: light exposure and physical agitation. Light Exposure: The Silent Degrader Reconstituted peptides are particularly vulnerable to photodegradation. UV and visible light can break peptide bonds, causing oxidation and structural changes that compromise efficacy. This is why pharmaceutical-grade peptides often come in amber vials - the tinted glass filters harmful wavelengths. Best practices for light protection: - Store vials in their original boxes when possible - If boxes aren't available, wrap vials in aluminum foil or use an opaque container - Keep peptides away from the refrigerator light (yes, that matters during the 10 seconds the door is open multiple times per day) - Never leave vials on the counter under room lighting longer than necessary during dosing Some peptides are more photosensitive than others. Growth hormone peptides, for example, are notoriously susceptible to light degradation, while some others may be more stable. When in doubt, protect from light - there's no downside to being cautious. Physical Stability: Location Matters The placement of your peptides within the refrigerator affects their longevity more than most people realize. Constant vibration and temperature fluctuation accelerate degradation through several mechanisms. Optimal refrigerator placement: Choose a spot on the back of a middle or lower shelf - specifically a section that doesn't see much activity. Here's why this location is ideal: - Temperature stability: The back of the fridge maintains the most consistent temperature, while door shelves can fluctuate 5-10°F every time you open it - Reduced vibration: Door shelves experience constant movement and vibration from opening/closing, which can stress peptide bonds over time - Away from the freezer: The back wall near the freezer compartment can sometimes get too cold, risking accidental freezing