Fail! Flat feet cracked tops. First time using confection (275) on my oven. Also used French method. Maybe didn't dry long enough 30 min. Waiting for my candy thermometer to arrive to try new recipe!

Okay this is my fifth time trying macaroons but my first time using your recipe. And I'm not going to lie your recipe intrigued me because it only uses the mixer but also dumping raw egg whites into my meringue was a crazy thought. The first tray almost perfect! Slightly lopsided on the back side of the tray that was like deepest in my oven. So I decided for the second batch to rotate the tray halfway through. And as soon as I rotated the tray and set it back down every one of them cracked 😭 I also have a convection oven and I forgot to turn my fan off. Overall I'm super happy. And the fact that I can do the macronage with my mixer is crazy!!

Yeaiii i archieved Level 2 and i am so exited to Test the recipe 😍 sadly i have to wait till my Almond flour arrives 🥲. Would you guys recommend using egg White Powder? Does this make a huge different in the outcome of the shells? 🤔