So, I’m eligible to retire from my day job in a year and am considering micro bakery as my next gig. Suggestions of where to start? My town has a culinary school in the community college. Audit classes? Advice welcomed!

This will be our post to comment and chat on for tomorrow's bake-along!! [🟢UPDATE: I have flourrr🎉] I'm currently out of flour🤦🏻‍♀️ so unless I'm able to get some today I'll have to just watch and interact with y'all 🤣😅 Pretzels were one of the first things I tried when I started sourdough! Funny enough, the first batch I made is still the best one I've made yet - visually at least lol. They were gorgeous because I really took the time to shape them carefully! I can't wait to see your pretzels take shape!! Look over the recipe to get familiar with it before we start! 🥨👉🏼 https://crumb-table-collection.vercel.app/?recipe=af7c7a3b-d76a-4011-9cdd-bd6fdbc30c50