Bio: I have been baking since I was a kid. I now want to make incredible breads that are not full of preservatives.

Bio: Sourdough educator & Microbakery owner 🥖✨ SAHM, wife, Jesus lover and wellness advocate passionate about teaching and encouraging others!

Bio: ​From 1970s yeasted breads to modern sourdough artisan. Documenting a 56-year culinary journey one bake—and one photograph—at a time.

Bio: Retired teacher jumping into the baking world!!

Bio: Mersin_eksi_maya 🥖 Mersin Sourdough Chef | Online Education • Artisan baking with heritage flours • 🎓 Education & consulting •