Bio: I have been baking since I was a kid. I now want to make incredible breads that are not full of preservatives.

Bio: Sourdough educator & microbakery owner 🥖✨ SAHM, wife, Jesus lover and wellness advocate passionate about teaching and encouraging others!

Bio: 56 years of kitchen cooking and baking knowledge. Started with yeasted breads in the early 1970's. Started my sourdough journey over 4 years ago.

Bio: Retired teacher jumping into the baking world!!