We had some great results with the new organic growing medium. Coast of Maine Sprout Island 43 extra trays in total (3 not pictured) Yields were up 15-20% ‼️

First run of this machine tomorrow morning. Come watch it in action live on YouTube.

What's in the box? If you have already seen in Microgreens business coaching. Do not give it away

So happy to share that our farm has successfully passed the GAP (Good Agricultural Practices) inspection with flying colors! Out of a possible applicable 915 points, we scored an outstanding 905! (They always have to find at least 1 thing 😉) This achievement showcases the effectiveness of the practices and principles we advocate in our teaching, live sessions, & coaching sessions. It’s proof that with dedication, attention to detail, and commitment to quality, achieving high standards is possible. Shout Out to my absolutely amazing husband 💚@Mike Hicks and to All Of YOU who continually strive for excellence. Seeing all your hard work, passion for learning, and commitment to growing safe, healthy, and delicious microgreens truly inspires us each and every day. Let's keep pushing the boundaries and growing together! 🌱✨

I read (or heard) somewhere that we need to use labels that are moisture resistant and survive the inside of refrigerator. I am at the planning stage for my labels and don't want to purchase labels that will come loose in either of those conditions. Has anyone had any experience with that? I really liked @Andy Mussaw's idea of affixing the label and being able to use it as a hinge, on a clamshell. When you find the time Andy, could you let us know which type of label you use please?