So didn’t think I had much in the cupboard tonight , but had a pendang paste Shallow fried in garlic, chilli & coconut oil Sweet potato New potato Red pepper Onion Cashews Green lentils Spinach would of been nice so add if you have it Vegetable stock and water, gauge with the amount of ingredients (no measuring here)!!! Chapati. - I added chilli & garlic because I can (optional). Water, flour & salt. Mix it in a big bowl until you’ve got a dough. Again measure by eye Roll on a floured surface and either dry fry or I used a tiny bit of coconut oil Few minutes on either side on medium heat. I used a rice cooker cup of rice v cup of water. Same in a pan don’t over water add salt. Boil and then simmer Made in half an hour start to finish. Voila !!!