Thinking of having a live catch up on here, once I work out how 😂😂. Be nice to see some familiar faces. Let me know what you all think Mel ❤️

Ingredients Flour Water Salt Add others for flavour Chilli , garlic , coconut etc etc Method Throw a load of flour in a bowl, warm water if too runny more flour if too dry more water , good pinch of salt Mix with your hands until a good dough consistency, break bits of into a round shape and with a rolling pin or bottle 🤪roll it out using dusting a of flour to help the process. Not too thick or it’ll break , told you it was rustic !! Fry either dry in a big frying pan or I use a little coconut oil, fry on both sides for a few minutes I always try a bit to check the taste. Enjoy with your dhal, curry ir whatever freshness you’ve made. My pleasure ❤️

From biscoff, stem ginger, mango & coconut and so many more …… Dairy free, some gluten free even in a bowl Comment if you want a tutorial on making from scratch or want to ask questions and suggestions Mel ❤️

https://www.facebook.com/share/r/1asF9aC5QB/?mibextid=wwXIfr

https://www.facebook.com/share/r/1KBLRTsHup/?mibextid=wwXIfr Worth having a listen