First time, I attempted to bake a cheesy sourdough bread inclusions. I open baked and love the S-Score. The cheese burnt very fast and I even lowered the temperature and covered it with foil, but only helped slightly. Next time, I need to bake it at a lower temperature. I baked 2 and met and made a wonderful friend at a Publix coffee bar this week. He saw my homemade hamburger buns which I gave my friend who works there. He requested me to bake him a cheese sourdough bread. I took his challenge and baked 2 today. I told him about our wonderful Academy and learnt only from the best to bake sourdough bread baker, Chef Henry @Henry Hunter He wanted the link immediately and joined. Please welcome @Dewayne Clark to our awesome community and family. Dewayne, please ask any questions you wish as this is how we expand our knowledge. Welcome and have tons of fun with us learning and baking together. 🍞

I have my Springerle cookies all cut out, dried and ready to bake

This is a 75% SD with yogurt whey, instead of water, and blueberries. They do not distribute well for me with coil folds, so I’m going to start laminating them in.

Focaccia is so easy to make. Idk why this is only my second time making it. This is a Pizza Focaccia and it was so delicious. I renamed it …. Deep Dish Pizza

We enjoyed Henry’s recipe with our dinner tonight. I’m thinking next time I might make individual loaves using my mini loaf pan. Has anybody tried that? Did you adjust the baking time?