Activity
Mon
Wed
Fri
Sun
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
What is this?
Less
More

Memberships

Sourdough Improvement Skool

59 members • Free

The Crumb Table

109 members • Free

Crust & Crumb Academy

951 members • Free

439 contributions to Crust & Crumb Academy
🌟Saturday Bake-Along: Baguettes Working Thread🔥💯
Today we're baking baguettes. If you've been waiting for the right week to try them, this is it. Here's how the working thread runs: drop in throughout the day, share where you are in the process, post photos, ask questions as they come up. I'll be in and out answering. The whole point is that nobody bakes alone today. A few things to keep in mind before you start: Hydration matters. Baguette dough is wetter than a sandwich loaf and that's on purpose. Don't fight it with extra flour. Trust the folds. Shape with intention. The pre-shape sets up the final shape. Rushing the pre-shape is the number one reason baguettes come out lumpy or uneven. Score with confidence. One quick motion, blade angled almost flat to the dough. Hesitation gives you a torn loaf instead of a clean ear. Steam is non-negotiable. Whatever method you use, get steam in that oven for the first 10 minutes. No steam, no crust, no shine. If you need the recipe, here it is: https://pantry.bakinggreatbread.com/ Drop your starting time below so we can see who's mixing when. Photos welcome at every stage. Floury counters, ugly pre-shapes, perfect oven spring, all of it. Let's bake. Perfection is not required. Progress is. Henry ⭐🔥
🌟Saturday Bake-Along: Baguettes Working Thread🔥💯
2 likes • 6m
@JoAnn Amato thank you! I scored prior to baking, but I did rescore at 10 minutes when I released the steam.
0 likes • 5m
@Deborah Karaban thank you!
I Got My Loaf of Bread!
Third time was a charm! No overproofing, no hungry phone trying to eat my dough, no burning, just a great loaf of sourdough! Thanks for all of the positive thoughts that helped me finally get a loaf of bread this week.
I Got My Loaf of Bread!
1 like • 57m
@Ann Snow thank you!
1 like • 43m
@Joseph Bilodeau thank you! You’ll get there, believe me. It just takes practice. You’re in the right place to improve your baking skills.
1 like • 1h
@Linda Glantz me too!
1 like • 56m
@Ann Snow the plan is to mix tonight and bake tomorrow.
A Quick Update on Ryan (and a Big Thank-You)🙏
A week ago I shared a personal post here about Ryan's road to NCAA Nationals. I want to take a moment today, while a lot of you are in the house, to thank every single one of you who reached out, donated, shared, or sent a quiet "rooting for him." It meant more than I can put into a short post. This community continues to surprise me in the best way. A few new chapters since that first post. This past Monday at FMU's 56th Annual Athletic Gala, Ryan was named Men's Outdoor Track and Field Most Valuable Player for the third year in a row (2024, 2025, 2026). Out of 17 sports and dozens of MVP awards across the department, only four athletes earned a repeat MVP this year. Ryan was one of them. Quiet kid, loud résumé. Last weekend at the Conference Carolinas Championships, he won his third conference title in the javelin. He holds six school records at FMU and currently sits among the top javelin throwers in NCAA Division II. In three weeks he competes at the NCAA Division II National Championships at Welch Stadium in Emporia, Kansas. Two weeks after that, he receives his master's degree. The NCAA is covering Ryan's trip. I'm covering mine. I'd like to be in the stands. For those who've asked how to follow along or help: - Ryan's story page (with recognition for the businesses who've stepped up): https://faith-field-flow.lovable.app - The GoFundMe is still active for parent travel: https://www.gofundme.com/f/help-us-cheer-ryan-at-ncaa-nationals Sharing helps as much as giving. And honestly, just knowing you're cheering with us means a lot. Back to baguettes. — Henry ⭐🔥
A Quick Update on Ryan (and a Big Thank-You)🙏
2 likes • 2h
A driven young man achieving his goals, probably surpassing at least a few. You have done well by him, @Henry Hunter
Im new here
Hello I'm Julianna. I like to bake breads but im fairly new at it. However I dont give up easily. I am following all of these posts. I can't wait to get started with this.
1 like • 13h
Welcome @Julianna Pennycooke! You have the right mindset, and now you’re in the right community to grow your bread baking to any level. We’re glad you’re here!
1-10 of 439
Tracy Havlik
7
2,744points to level up
@tracy-havlik-3894
By day, I’m a Healthcare IT professional. Evenings are filled with baking and crafting for my hobby businesses. I’m always learning, always growing.

Online now
Joined Jan 6, 2026
Strawberry Plains, TN