Yep, we recorded it CLICK HERE to view it.

Do you do anything special to prep certain seeds before planting to ensure a good germination? If so, which seeds, what do you do, and why? Here’s a video about fermenting tomato seeds prior to planting and why it’s important to get that slick gel-like substance off the seeds for better results. https://www.facebook.com/share/v/1Tp9MmjaBu/?mibextid=wwXIfr

Welp, I learned the hard way that old seeds really don’t do as well as new seeds. I’ve tried three rounds of germinating seeds (bush and pole beans) in trays and twice direct sown, and I don’t think I’ll get anywhere w them. I’m bummed. I had several varieties I really wanted to try, but the seed packets are more than a couple years old, so I guess I shouldn’t be surprised they’re gonzo. Hopefully it’s not too late in season to try one more time! So, I’m at the grocery store today and I see a bag of “15 Bean Soup.” I figured it can’t hurt to try some of these — and you can’t beat the price, 15 bean varieties for under $3.50! 😂🌱👍🏼 — and if it still doesn’t work, I guess I can always make soup. What do you think, am I silly for trying this? Have you grown beans or anything like it this way?

I was so worried about our new hoop houses, and the worms. I didn't sleep a wink last night.

Question @Dennis Wichter Is the fungal-dominant and bacterial-dominant two different ecosystems... Would increasing bacteria tend to increased the bacteria predators cycling more life and nutrients in the soil without affecting the fungal world?