In June 1924, a group of farmers gathered on an estate at Koberwitz, in what was then Germany and is now Poland. They had come to hear Rudolf Steiner speak about agriculture. Steiner was not primarily known as a farmer. He was a philosopher, writer, lecturer, and the founder of anthroposophy. His work had already moved into education, medicine, the arts, and other parts of human life. Agriculture came near the end of his life. From June 7 through June 16, 1924, Steiner gave eight lectures that later became known as the Agriculture Course. Those lectures eventually helped give rise to what we now call biodynamic agriculture. Before we get into what he actually taught, I think it is worth understanding the question underneath the course. Steiner was looking at a farm as more than a collection of separate problems. Soil, plants, animals, manure, food, weather, landscape, and the people caring for the land were relationships within a larger whole. That way of looking at a farm is one reason I think this is worth exploring through Roots Through Time. It does not mean that everything Steiner proposed should be accepted as scientific fact. Some of his agricultural ideas grew from observation. Others came directly from his anthroposophical worldview, including ideas about spiritual and cosmic influences that modern science does not establish in the same way. We can keep those things separate without dismissing the historical value of the questions he was asking. Over the next several Roots Through Time posts, I would like to work through these lectures slowly. We can look at what Steiner actually said, what farmers and biodynamic practitioners later did with those ideas, and what modern soil biology, ecology, agronomy, and observation can tell us today. More than a century later, one of the questions behind that gathering at Koberwitz is still useful. What changes when we stop looking at the pieces of a farm or garden separately and begin looking at the relationships among them?