Goose 他們來台灣，也想拍一些台灣人文風情，作為 Skool 的全球廣告素材，以彰顯他們的國際性。除了大家都知道的夜市，另外一個具代表性的文化之一就是「辦桌文化」，所以也想讓 Goose 他們體驗一下。 請問大家，在台北吃辦桌通常禮金都是包多少錢啊？🤔

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Skip the lines and taste 22 iconic vendors in one secret banquet! A legendary lineup of OGs & queue-worthy stalls, all in one belly-busting night. 寧夏夜市「隱藏版辦桌」！免排隊吃遍22名攤，集合老字號、排隊名店，飽到天靈蓋。 【我吃過最驚艷的夜市體驗-千歲宴】 去年尾牙，我被一場神秘的「千歲宴」徹底震撼。我和以往擺攤認識擁有革命情感的小老闆們，都有每年私下辦尾牙習慣，這次來到千歲宴！ 這不是什麼五星級飯店，而是藏在寧夏夜市（台北最具靈魂的夜市之一），用「辦桌」打包22道超過半百歲攤販傳奇菜的隱藏盛宴。 不用排隊、不用人擠人，還有人幫你從夜市最資深的名攤直送上桌。 例如： - 鬍鬚張本店的招牌滷肉飯 - 老六的高粱香腸 - 龍緣號的玉香肉捲 - 林記的炸臭豆腐再配上現場直烤的爆漿脆皮魷魚（連 AI 教父黃仁勳都親自來吃），整桌吃下來，就是一場屬於台灣味蕾的紀錄片。 等等等 而這場宴席，不只是吃。 主持人是寧夏夜市的理事長本人。一直說這裡不是餐廳，這裡其實是理事長辦公室（哈） 吃飯間還有脫口秀、互動遊戲、有獎問答，現場笑聲與香氣齊飛，熱鬧到不想離開。 他們花了時間把整個夜市的180攤，重新分類、選品、票選，最終精選出22家，每一家都超過 50 年歷史。加總起來，一桌菜就有超過 1000 歲的底蘊。 超越夜市歷史「用味道紀錄時間」的方式。吃完這桌，你等於環島一圈，走進了夜市文化的核心。 如果你也想體驗這種「不只吃，更像參與一場記憶祭典」的夜市盛宴，寧夏夜市的千歲宴！ 線下聚會吃飯好去處！ At the end of last year, I had the honor of joining a secret feast that completely blew my mind: The Qian Sui Banquet (千歲宴). It wasn’t held in a fancy 5-star hotel, it was hidden in the heart of Ningxia Night Market — one of the most soulful and iconic night markets in Taipei. And this wasn’t just dinner , it was a full-on night market tasting banquet featuring 22 legendary dishes from stalls with over 50 years of history, all served directly to your table — no lines, no crowds, no stress. I went with a group of old friends — fellow small business owners I met years ago while hustling together in market stalls. That revolutionary camaraderie still holds strong. Here’s just a taste of what was on the table: - Hu Xu Zhang’s Signature Braised Pork Rice (there’s a legend that only the original store hits different — it’s true) - Lao Liu’s Kaoliang Sausages - Long Yuan Hao’s Crispy Pork Rolls - Lin Ji’s Deep-Fried Stinky Tofu - And my personal favorite: the legendary crispy stuffed squid — piping hot, crunchy on the outside, juicy on the inside, with cucumber and yam inside. Even AI Godfather Jensen Huang made a special visit just for this dish. Every bite felt like flipping through pages of Taiwan’s culinary history. And it wasn’t just food.The whole event was hosted by none other than the Chairman of the Ningxia Night Market Association himself — in what he jokingly called his office, but really looked like a pop-up street food theater.

要能容納100人的有沒有？ 如題👇🏽go!

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