But turns out they aren't bad! I didn't activate the yeasties correctly in the beginning so this dough took foreverrrr to rise. I left it overnight and when I woke up in the morning it still wasn't done rising by around 10am it was finally ready to shape so did that. then we wait a few more hours until it looks like they rose enough in the pans to bake. I was fully expecting bricks, but they're actually soft enough to be edible. pleasantly surprised. if you learn anything through this it should be👇🏼 bake it anyway. you never know lol