Bio: Sourdough educator & former microbakery owner 🥖✨ SAHM, wife, Jesus lover and wellness advocate passionate about teaching and encouraging others!

Bio: By day, I’m a Healthcare IT professional. Evenings are filled with baking and crafting for my hobby businesses. I’m always learning, always growing.

Bio: Beginner Sourdough Baker

Bio: So glad to be here. I have been baking yeasted breads my whole life, but am very new to sourdough, and loving it and this group!

Bio: I am a United Methodist Pastor in the Western New York area

Bio: I am newly-retired and I am coming back to photography with a renewed interest to learning and improve in the company of other photographers.

Bio: Pull up a chair, share your experiences, celebrate wins, and connect with others who believe every child can thrive. Let's inspire futures. ✨📚🍎

Bio: I am married retired love baking sourdough bread for a year now. socializing and making new friends.Looking forward to learning more techniques

Bio: Improving my sourdough bread from start to finish. Btw I love 💕 Henry’s “My Foolproof Sourdough Recipe “. Sticking with that one!

Bio: And now my greatest pleasure is sourdough

Bio: Creative entrepreneur building a lifestyle brand while learning & growing in Oven to Market community alongside other creative bakers & entrepreneurs.

Bio: God first. Love for family. Cake maker. Bread baker

Bio: I'm Suzie, new to the sourdough community and I hope to become a decent sourdough baker.

Bio: I love to bake sourdough and want to improve my skills. Also, to learn more about natural medicine, like herbs, etc.

Bio: I recently started baking sourdough bread after reading The Biblio Diet. I began with einkorn flour, & most recently, GF loaves. Still a newbie!😁

Bio: I work in software but baking is my hobby, my escape. So far mostly no knead yeast breads but looking to expand.