Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: Sourdough educator & microbakery owner 🥖✨ SAHM, wife, Jesus lover passionate about teaching and encouraging others!

Bio: I teach sourdough

Bio: Chief strategy officer & MBA with a journalism background. Dedicated sourdough artisan bread baker with a passion to help other bakers improve.

Bio: I help home bakers gain confidence & skill by teaching them how to bake sourdough bread through digital courses & mentorship.

Bio: Master the fold at Blade & Whisk. I guide aspiring pastry artisans to mastery via the Artisan’s Crucible. No ego, just the grind. Join the Circle.