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Jan 17 •
🌱 Introduce Yourself: We’re So Glad You’re Here
Welcome to Zero to Homestead. This community is about real people, in real seasons, learning how to build a more rooted, intentional life together. Let’s get to know you. Please share: 1. Your name 2. Where you’re from (state or country) 3. Your current homestead season (dreaming, apartment, backyard, acreage, established, etc.) 4. One skill you’re most excited to learn or grow in 5. What drew you to this community 6. Your homesteading business, if applicable (CSA, baked goods, physical products, content creation/digital products, etc.) No pressure to be perfect: just be you. Whether you’re planting your first herb or building a full homestead, you belong here. 🌿
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Jan 17 •
Welcome to Zero to Homestead
I’m so glad you’re here. Zero to Homestead is a community for those who feel the pull toward a slower, more intentional life: one rooted in growing food, baking bread, building skills, stewarding land, and creating a home that nourishes body and soul. This is a place to learn how to: • Start and grow a homestead (no matter your space or experience) • Build practical, real-life skills for self-sufficiency • Create sustainable rhythms for your home and family • And for those who feel called, eventually turn those skills into a homesteading-based business and legacy Whether you’re dreaming from an apartment, tending a backyard, or building on acreage, you belong here. 🌱 Community Guidelines To keep this space supportive, peaceful, and fruitful for everyone: 1. Be kind and encouraging. Progress over perfection always. 2. No comparison or shaming. Everyone’s season, budget, land, and pace are different. 3. Ask questions freely. There are no “silly” questions here. 4. Share generously. Wins, struggles, photos, lessons learned because they all help someone else. 5. No drama, politics, or negativity. This is a refuge from the noise, not an extension of it. 6. Respect the heart of the community. We are here to build, learn, and grow not to argue or tear down. About Me My name is Victoria, and I’m the heart behind Zero to Homestead and Keeping It Holistic. Like many of you, I was drawn to homesteading not just as a skill set, but as a way of life: one rooted in faith, simplicity, nourishment, and stewardship. What began with sourdough, from-scratch cooking, and a desire to slow down grew into a passion for teaching others how to build a more intentional homestead and, eventually, how to turn those skills into something that can support their families and help others. This community was created because I believe: • You don’t have to figure this out alone • You don’t have to do everything at once • And you don’t have to choose between home and purpose: you can build both
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2d •
Water Bath Canning Supplies and Setup
If you’ve been thinking about getting started with water bath canning, the good news is you don’t need a fancy setup to begin. In fact, most of what you need is probably already in your kitchen. Basic Supplies You’ll Need You don’t need a huge investment, just a few key tools: • Large pot or water bath canner: A deep stockpot works perfectly as long as it’s tall enough to cover your jars with 1–2 inches of water. • Canning jars with lids and bands: Stick with mason-style jars made for canning (avoid repurposed grocery jars). • Jar lifter (highly recommended): This makes removing hot jars safe and so much easier. • Lid lifter or magnet tool: Helpful for keeping lids clean and sterile. • Funnel + bubble remover (optional but helpful)Keeps things tidy and helps prevent air pockets. What Kind of Stove Works Best? Here’s where people tend to overthink things, but it’s actually simple: • Gas stoves: Great choice. They heat quickly and maintain a steady boil. • Electric coil stoves: Also work really well for canning. • Glass top stoves: You can use them, but check your manufacturer guidelines. Stick to flat-bottom pots and avoid dragging heavy canners across the surface. The biggest thing: you need to be able to maintain a consistent rolling boil for the entire processing time. Simple Setup Tips • Use a rack (or even a folded towel in a pinch) at the bottom of your pot to prevent jars from sitting directly on the heat. • Make sure jars are fully submerged with water above them. • Start with high-acid foods like jams, jellies, pickles, and tomatoes (these are perfect for beginners). • Don’t rush the process. Safe canning is about consistency, not speed. If you want step-by-step guidance, tested recipes, and the confidence to stock your pantry the right way, I walk you through everything inside my preserving course. Let me know in the comments: what’s the first thing you want to can?
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4d •
Simple Farmhouse Cheese (Just Milk + Vinegar!)
I know for some of you, cheesemaking might seem like a more advanced homesteading skill that is only for experienced homesteaders. This is simply not true! I actually started making cheese when I lived in a small apartment with no land. If you’ve ever felt intimidated by cheesemaking, this is the perfect place to start: no fancy tools, cultures, or experience needed. What You’ll Need: - 1/2 gallon whole milk - 2–3 tablespoons vinegar (white or apple cider) - A pinch of salt (optional) How It Works: 1. Gently heat your milk over medium heat until it just starts to steam (not boiling). 2. Remove from heat and stir in the vinegar. 3. Watch the magic happen. The milk will separate into curds and whey within minutes. 4. Let it sit for 5–10 minutes. 5. Strain through a cheesecloth or clean kitchen towel. 6. Sprinkle with salt, press lightly, and enjoy! That’s it. You just made cheese! Spread it on warm bread, crumble it over a fresh salad, or drizzle with honey for a simple farmhouse treat. Have you ever made cheese before? If you try this, drop a comment below and tell me how it turned out or what you paired it with!
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7d •
Late Winter / Early Spring Garden Checklist
We’ve been having huge temperature swings in my area but most of my plants are hanging on. How has everyone’s gardens been holding up? This is a good time of year to do a little preparation. Before the rush of planting begins, take time to set your garden up for success now. Here’s a simple checklist to guide you: Clean + Reset - Clear out dead plants and debris from last season - Pull early weeds before they take over - Sanitize pots, trays, and tools Soil Prep - Top off beds with compost or well-aged manure - Loosen compacted soil - Add mulch where needed to protect moisture Plan + Prep - Map out your garden layout (crop rotation matters!) - Order any last seeds you need - Start early seeds indoors (tomatoes, peppers, herbs) Check Your Systems - Inspect hoses, drip lines, and watering cans - Fix leaks or replace anything worn out Plant the First Crops - Direct sow cold-hardy crops (lettuce, spinach, carrots, peas) - Transplant hardy seedlings if your weather allows Bonus Homestead Tasks - Turn your compost pile - Check fencing and garden protection - Start thinking about pest prevention now (not later) You don’t need to do it all in one day. Even knocking out 2–3 of these this week puts you ahead.
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