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🌱 Introduce Yourself: We’re So Glad You’re Here
Welcome to Zero to Homestead. This community is about real people, in real seasons, learning how to build a more rooted, intentional life together. Let’s get to know you. Please share: 1. Your name 2. Where you’re from (state or country) 3. Your current homestead season (dreaming, apartment, backyard, acreage, established, etc.) 4. One skill you’re most excited to learn or grow in 5. What drew you to this community 6. Your homesteading business, if applicable (CSA, baked goods, physical products, content creation/digital products, etc.) No pressure to be perfect: just be you. Whether you’re planting your first herb or building a full homestead, you belong here. 🌿
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Welcome to Zero to Homestead
I’m so glad you’re here. Zero to Homestead is a community for those who feel the pull toward a slower, more intentional life: one rooted in growing food, baking bread, building skills, stewarding land, and creating a home that nourishes body and soul. This is a place to learn how to: • Start and grow a homestead (no matter your space or experience) • Build practical, real-life skills for self-sufficiency • Create sustainable rhythms for your home and family • And for those who feel called, eventually turn those skills into a homesteading-based business and legacy Whether you’re dreaming from an apartment, tending a backyard, or building on acreage, you belong here. 🌱 Community Guidelines To keep this space supportive, peaceful, and fruitful for everyone: 1. Be kind and encouraging. Progress over perfection always. 2. No comparison or shaming. Everyone’s season, budget, land, and pace are different. 3. Ask questions freely. There are no “silly” questions here. 4. Share generously. Wins, struggles, photos, lessons learned because they all help someone else. 5. No drama, politics, or negativity. This is a refuge from the noise, not an extension of it. 6. Respect the heart of the community. We are here to build, learn, and grow not to argue or tear down. About Me My name is Victoria, and I’m the heart behind Zero to Homestead and Keeping It Holistic. Like many of you, I was drawn to homesteading not just as a skill set, but as a way of life: one rooted in faith, simplicity, nourishment, and stewardship. What began with sourdough, from-scratch cooking, and a desire to slow down grew into a passion for teaching others how to build a more intentional homestead and, eventually, how to turn those skills into something that can support their families and help others. This community was created because I believe: • You don’t have to figure this out alone • You don’t have to do everything at once • And you don’t have to choose between home and purpose: you can build both
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Safe Substitutions in Canning Recipes
One of the biggest canning misconceptions is that small tweaks don’t matter, but in canning, some changes affect safety while others only affect flavor. You can safely reduce or omit salt, swap pickling salt for kosher or sea salt, adjust dried spices and herbs, and often reduce sugar in fruit, pickle, or tomato recipes. Sugar and salt mostly impact taste and texture, not safety. You can also add extra bottled lemon juice if desired, since bottled juice has standardized acidity. What you can’t safely change are ingredients or methods that affect acidity or density. Fresh lemon or lime juice can’t replace bottled, fresh herbs shouldn’t be swapped for dried, and low-acid ingredients like onions, peppers, garlic, squash, or extra vegetables shouldn’t be increased beyond what a tested recipe calls for. Avoid adding thickeners like flour or cornstarch before canning, and never change jar size, processing time, or canning method. When in doubt, ask yourself: does this change acidity, thickness, or the amount of low-acid food? If yes, it’s best not to tweak it. If you’ve got a recipe you’re unsure about, drop it in the comments. We’ll walk through what’s safe together.
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Where are you homesteading?
Leave a comment below and let us know where you are from and what is your favorite part of homesteading (gardening, baking, pantry building, canning, chickens, etc.)?
Where are you homesteading?
Homestead Marketing
Lately I've been talking about homestead marketing over in our classroom section for our VIP members. If you're interested, I'd love to have you over in that space.
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Homestead Marketing
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