Hi, my name is Felix Lutz, certified diploma Sommelier from Italy. Do you want to learn everything about wine? Perfect you found your coach! 🍷 https://www.skool.com/wine-and-spirits-education-4541/about?ref=93d1492fa6464841a284187044f97e25

Here’s what people usually mean: ● Dry = not sweet ● Acid = mouth-watering ● Tannins = drying feeling on your tongue ● Body = how heavy the wine feels ● Oak = vanilla, toast, or spice That’s enough to move comfortably. You don’t need more words. You need fewer doubts.

You don’t need perfect pronunciation. You just need confidence. Use these as references, not tests: ● Sauvignon Blanc — soh-veen-yawn blahn ● Pinot Noir — pee-noh nwahr ● Tempranillo — tem-prah-nee-yo ● Grüner Veltliner — grew-ner velt-lee-ner ● Châteauneuf-du-Pape — sha-toh-nuf doo pahp ● Sancerre — sahn-sehr If you say it calmly, you’re already doing it right.

Glad to be here with likeminded peeps!

Thank you for the invite!