You’re in the right place. This community is for people who enjoy wine, feel curious about wine, or want to feel more confident around it. No pressure. No rules to memorize. No gatekeeping. Here’s how this space works. - Community is where we talk, share, and connect - Classroom is where guided learning lives - Calendar is where live classes and events show up You don’t need expertise to belong here. Curiosity is enough. HOW TO PARTICIPATE Start simple. Introduce yourself in the comments if you’d like. You can share: - Your name: - Where you’re from: - How you feel about wine right now: - What brought you here: Share what feels comfortable. There’s no right way to show up. WHAT TO EXPECT NEXT Inside Wine-ish, you’ll see: - Open conversations about wine and real life - Light guidance to help wine feel less confusing - Invitations to deeper learning inside the Classroom If you want structure and step-by-step learning, that lives in the Classroom. If you want community and conversation, you’re already home. HOST PROMISE I’ll guide where it helps. I’ll answer when it’s simple. I’ll teach when structure matters. You’re never behind here. Sip comfortably. Join the conversation when you’re ready. CHECK BEFORE WE MOVE ON This section should feel: - Calm - Clear - Non-intimidating Nothing else goes here. No tools. No lessons.

I’m hosting a Wine & Charcuterie Board class, and the venue cost is $95 per person. That means I’d have to charge $125 on Eventbrite just to make a profit. My class size would be 10 minimum, 18 max, and I’m really wondering how folks are handling costs right now. Are guests still willing to pay for curated experiences, or are high ticket prices making it harder to fill events?

put us on!

I’m based in Mississippi one of the most controlled states for Alcohol Beverage handling. The news on our state handlings is discouraging and challenging and more. Anybody else in a control state like Pennsylvania or Utah? What are y’all’s blues how do you navigate them?