I’m relatively new to water kefir and I’ve learnt a lot. This course brings together everything I wish I knew when I started, so you can skip some of the confusion and get straight to enjoying your own kefir. Inside, we’ll cover: 🌱 Ferment 1: feeding & caring for your grains, ingredients + the basics 🍋 Ferment 2: flavouring + finding your favourites 🫧 Ferment 3: burping + getting that fizz Plus recipes, tips, my journey and plenty of help along the way. No expertise required!

Welcome to the fun stuff! 🍓 In each little video, I’ll be trying a new water kefir flavour; testing, tasting and letting you know what I think (and sometimes what the kids think too!) From blood orange or passion fruit to classic favourites and unexpected combinations, we’ll find out what’s delicious, what’s worth making again and what… maybe needs a little work. 😂

Let’s talk about all the jars, bottles, strainers and little bits and bobs that make water kefir easier. I’ll show you what I actually use in my kitchen, what’s worth having, and what you absolutely don’t need to go out and buy. You're welcome!

Short and sweet lessons for those short on time. Quick answers, simple tips and everything you actually need to know without the waffle (can't guarantee 100% waffle free but it's shorter!) 😉