I read the label wrong and left my kefir marinating on the counter for 3 days instead of 24 hours... I added some apple juice for 24 hours and burped it. Turned out so nice! Add a sugary juice if you leave it too long- I can confirm it works haha!

My family have always been into Kombucha but this year I discovered a family who made Water Kefir. I was intrigued! I did some research, bought the grains and have zero regrets! My family and I LOVE IT! Not only drinking it but jumping in on the process together. I wanted to start a community around Water Kefir, as I accidentally fell in love with making it and have so many questions and have discovered so much already too. I can't wait to go on this journey together. 🫶🏻

I’ve got two Ferment 1 jars going at the moment, one using white sugar and one using rapadura sugar. I’m really curious to see what happens to the grains over the next two days. 🤔 Will one group thrive more than the other? Will they multiply at different rates? Will I notice any difference in the fermentation? I honestly don’t know the answer yet, so I thought… why not test it and see! 😂 I'm going to video my findings Monday and upload to the Classroom. What do you think will happen? 👇🏻

This month I put Passionfruit & Grapefruit to the test, two flavours I grew up with and thought would make a pretty good probiotic soda. And guess what… they worked! 😜 I’ve added the September Flavour Lab video to our Classroom > The Flavour Lab, so go have a watch and see what I thought! But now I want to know… What flavour should I try next? 🌿🍓🫐 I’ve put a few ideas in the poll below, but if you have another flavour combination you’re dying to try, drop it in the comments! I might just have to make it for next month’s issue. Vote below 👇🏻