The hardest part of selling bread isn't the bread.

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Hey everyone. Henry here, Most of you know me as the founder of Crust & Crumb Academy here on Skool.

This week I launched a second Skool community called From Oven to Market, and I wanted to share it with you.

Here's the pattern I keep seeing. Home bakers who are genuinely talented, people who can bake circles around what's on any grocery shelf, hit a wall the second they think about selling. Cottage food law. Pricing. A website. The paperwork nobody teaches. So they don't try. Or they try once and quit.

Three years ago I wrote a book called From Oven to Market about everything I learned from selling bread myself. But Facebook wasn't the right place to teach it, and the timing wasn't right. Six months on Skool changed that. This platform is built for exactly this kind of community, and now I've built it. Again.

If you're a home baker who's thought about turning your craft into a business, even just once, take the 60-second quiz. It tells you where you are and what your next step is.

👉 Quiz: https://fromoventomarket.com/quiz

👉 Community: https://skool.com/from-oven-to-market

Founding week is open now. Join free for life.

Henry Hunter

Crust & Crumb Academy | From Oven to Market

Perfection is not required. Progress is.

https://youtube.com/shorts/k-kTz4g4j3I

4 comments

The hardest part of selling bread isn't the bread.