🧭 The Fermentation Compass · Free Tool for Academy Members

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Nine signals. One verdict. No charts to print.

I built this because bulk fermentation is where most bakers struggle. Most advice is either “just guess” or a three-page lab report. Neither helps you in the moment.

The Fermentation Compass reads what your dough is telling you right now: rise percentage, dome shape, surface bubbles, wobble, windowpane, smell, and more.

Everything rolls into one clear call:

→ Underproofed

→ Getting close

→ In the zone

→ Pushing it

→ Overproofed

It also adjusts for your dough. High hydration. Whole grain. Low leaven. It accounts for it.

This is a free tool for Crust & Crumb Academy members. Built for bakers who don’t come here to get likes, but to get better.

Come bake with us 👉 https://skoo.ly/crust-crumb-academy

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