Staff & Hiring
Welcome to Staff & Hiring
This section focuses on managing staff costs, rostering, and labour efficiency.
What to Post Here
  • Rostering questions
  • Labour percentage concerns
  • Staffing levels and structure
  • Scheduling issues
  • Productivity and efficiency
  • Overstaffing or understaffing problems
  • Hiring and firing questions
  • General Staff Questions
How to Use This Section
  • Provide context (trading hours, team size, venue type)
  • Share current challenges clearly
  • Ask specific questions
  • Keep posts relevant to labour and staffing
  • No off-topic content
  • No promotion or advertising
  • Keep it practical and professional
Tip
If your issue is about hiring, onboarding, or performance, use the Hiring section instead.
0
0 comments
Darren Thompson
1
Staff & Hiring
powered by
The Restaurant Accelerator
skool.com/the-restaurant-accelerator-9706
Hospitality systems, tools, and checklists to improve staff, control operations, and increase venue performance fast.
Build your own community
Bring people together around your passion and get paid.
Powered by