Pinned
15d •Â
Welcome to the Kitchen! 🍰
I’m so glad you’re here. I created this space to share the exact recipes and strategies that allowed me to hang up my scrubs as an RN and follow my passion as a Dessert Catering Specialist. Whether you're here to perfect your technique or turn your side hustle into a full-time business, you're in the right place. Take a look at the CLASSROOM tab for the most recent classroom uploads. Also Navigate to the CALENDAR for LIVE Bake-Along. To get started, please introduce yourself below and comment what you would like to learn to bake!
2h •Â
French Macaron Micro-Masterclass
VIP members only. Join the first French Macaron Class. I currently teach in person macaron classes and I bake out of a commercial kitchen for corporate catering. I have ALLLL the tips and tricks for you to understand how to make French Macarons. I teach techniques, not how to memorize a recipe. Once you master techniques you can use any macaron recipe and have success! I will also be available to answer your questions about how to scale your macaron business on a commercial level! This class will be held via Zoom. I will be teaching the Swiss Meringue Method. Join me on Sunday Feb 8. Check out the calendar for more details.
0
0
2h •Â
French Macaron Micro-Masterclass
VIP members only. Join the first French Macaron Class. I currently teach in person macaron classes and I bake out of a commercial kitchen for corporate catering. I have ALLLL the tips and tricks for you to understand how to make French Macarons. I teach techniques, not how to memorize a recipe. Once you master techniques you can use any macaron recipe and have success! I will also be available to answer your questions about how to scale your macaron business on a commercial level! This class will be held via Zoom. I will be teaching the Swiss Meringue Method. Join me on Sunday Feb 8. Check out the calendar for more details.
0
0
19h •Â
Week 1 Live bake along
We had a great time this week baking brown butter chocolate chip cookies. We learned about Maillard reaction and the chemistry/science involved. If you missed the bake along and want to learn about brown butter check out the Brown Butter Module.
1
0
1-11 of 11
powered by
skool.com/the-profitable-baker-8314
Bake with purpose & profit. Micro-masterclasses, professional recipes, & exclusive tools with real-world applications to elevate your baking business.
Suggested communities
Powered by