Welcome to The Profitable Baker 🤍 I created this community for bakers who want to make real money from baking without burning themselves out or turning it into chaos. This space is for home bakers, commercial kitchen bakers, and future bakery owners who want better pricing, smarter systems, and a healthier work life. No fluff. No hustle culture. Just practical guidance and honest conversations. Over time, I will be sharing resources, lessons, and eventually courses based on what you actually need. To get started, introduce yourself below. Tell us: Your name What you bake Where you are in your baking journey Your biggest struggle right now I am really glad you are here.

Welcome to The Profitable Baker. If you’re new, take a breath. You’re in the right place. This community is for bakers who want to make real, sustainable money from baking — without hustle culture, burnout, or chaos. You do NOT need to: • have a perfect business • bake full time • open a bakery tomorrow • know all the answers You DO need: • honesty about your numbers • willingness to learn • patience with yourself Here’s how to get started: 1. Introduce yourself 2. Head to the Welcome post and share: 3. What you bake 4. Where you’re located 5. Where you are in your baking journey 6. Your biggest struggle right now 7. Use the community. Ask questions. Read threads. Go through the classroom. Learn from other bakers.There are no “dumb” questions here, only unasked ones. 8. Go at your own pace. This is not a race.Progress > perfection. Over time, I’ll be adding: • lessons • tools • resources • and deeper guidance based on what YOU actually need If you ever feel stuck, overwhelmed, or unsure where to go next, say something. That’s what this space is for. I’m really glad you’re here 🤍