Welcome to The Profitable Baker.
If you’re new, take a breath. You’re in the right place.
This community is for bakers who want to make real, sustainable money from baking — without hustle culture, burnout, or chaos.
You do NOT need to:
• have a perfect business
• bake full time
• open a bakery tomorrow
• know all the answers
You DO need:
• honesty about your numbers
• willingness to learn
• patience with yourself
Here’s how to get started:
- Introduce yourself
- Head to the Welcome post and share:
- What you bake
- Where you’re located
- Where you are in your baking journey
- Your biggest struggle right now
- Use the community. Ask questions. Read threads. Go through the classroom. Learn from other bakers.There are no “dumb” questions here, only unasked ones.
- Go at your own pace. This is not a race.Progress > perfection.
Over time, I’ll be adding:
• lessons
• tools
• resources
• and deeper guidance based on what YOU actually need
If you ever feel stuck, overwhelmed, or unsure where to go next, say something. That’s what this space is for.
I’m really glad you’re here 🤍