Ingredients
• Rigatoni
• Steak, diced
• 1 cup whole milk and ricotta
• ½ cup grated Parmesan
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 2 tbsp butter
• ¼ cup pasta water (more if needed)
• Salt & black pepper, to taste
• Fresh parsley for garnish
• Diced shallots
• Optional: red pepper flakes