Just a picture of some tomato powder on the left and onion powder on the right. We made these with dehydrated tomato skins, and dehydrated green onions. All we did was dehydrate each item and then run it through our blender to turn it into a powder.

Do you know what the most misunderstood thing about food is? Pick a poll option, then let me know what you think it is. I'll post the answer on Saturday if nobody gets it...

In an effort to clean up the pinned posts, I've condensed them into this start here post. The first thing to do is Introduce Yourself Here if you haven't already. then, For a brief overview of what will be in the classroom, check out the post Notes about the classroom. If you want a better understanding of the post categories, Post categories explained is the post to read. That's it! nice and simple. See you all in the community! Roy

It's AAlliivvee!! Mywahahaha! I've just finished adding the first few resources to the Pennywise Resource List I've opened this one up to everyone, no paid membership or community level required. As time goes on, this list will be updated and added to, so make sure to check it often. You never know, if you're active, you might even make the list...

I'd like to take a moment to welcome @Henry Hunter to the Pennywise Pantry. Henry is the Founder of Baking Great Bread at Home with 50K+ members, he is also a Cookbook author, and Creator of Crust & Crumb Academy here on Skool. Henry's community is a great resource. The lessons there, when applied, will give you a skillset to save money by baking your own goodies. You'll learn loads of stuff from Henry, I know I have! Glad to have you with us Henry, I'm looking forward to learning from you and sharing with you!